Sake 101: Chicago experts help us navigate the mysterious, elegant Japanese rice wine

Synopsis:

The article "Sake 101: Chicago Experts Help Us Navigate the Mysterious, Elegant Japanese Rice Wine" from the Chicago Sun-Times serves as a comprehensive introduction to sake, the traditional Japanese rice wine. It draws on the expertise of Chicago-based professionals to unravel the complexities surrounding this ancient and sophisticated beverage. The piece explores the history of sake, including its cultural significance in Japan, and delves into the intricacies of its production, such as the role of rice polishing and fermentation techniques.

Readers are guided through the diverse range of sake styles, from the light and aromatic ginjo to the rich and full-bodied junmai. The experts provide tips on how to taste sake, pair it with food, and choose the right bottle for various occasions. Additionally, the article highlights local venues and resources where Chicagoans can deepen their appreciation for sake, emphasizing its growing popularity in the city's culinary scene.

By combining educational content with practical advice, the article aims to make sake more approachable for both novices and enthusiasts, fostering a deeper understanding and enjoyment of this elegant Japanese beverage.

By Lisa Shames | For the Sun-Times Nov 20, 2024, 7:00am CST